Menu

Starters:

• Crepes with a biltong and cream filling

Main Course:

• Tangy chicken curry
• Lamb shank (their secret Karoo deli recipe)

Vegetables

• Roasted seasonal vegetables
• Pumpkin fritters with a caramel sauce

Starch:

• Potato wedges
• Rice

Salad:

• Roquefort cheese &  Biltong , Basil , rocket, red onion and caramelised cherry tomato salad(not to be selected with green bean and bacon bake, broccoli and bacon salad and potato bake)  please take Roquefort  on the side. 

Desert:

• Wedding cake
• A selection of smaller deserts
• A surprise table...